lotr meme: three races [3/3] » elvesThey were valiant, but the history of those that returned to Middle-earth in exile was grievous. Their dominion passed long ago, and they dwell now beyond the circles of the world, and do not return.
"When we first started this movie I thought, ‘Oh no, Sam Jackson’s in it. Sam Jackson has a goatee. Sam Jackson is gonna look like my dad,’" Mackie revealed with a chuckle. "So, every time we did a scene with Sam, after the scene I’d go ‘dad’?" That’s what I’m playing, and you’ll see this in the movie. Every scene I have with Nick Fury, I’m playing it like he’s my dad. I’ve watched it on the monitors, and it worked."
Falcon’s fictional relationship with Johansson went even further, as you can imagine.
"I put in this interesting subplot that Black Widow and I are in love with each other," Mackie chuckled. "When you see the movie I hope you catch it. There are different scenes where I give it to her, a little chocolate love. I think I’ve seen her return it. I’m not sure. We’ve got two weeks left now, they can’t cut it out. That’s what I’ve been working on for the last three months."
Sirius starting a club of disowned family members that he calls “Black Sheep” because he thinks it’s clever as shit and he sends Andromeda a godawful t-shirt she refuses to wear.
Years later Tonks finds it and loves it and the first time she meets Sirius in the Order she just walks in wearing it like, “‘Sup.”
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
oh my god